DINNER MENU

BITS, BOBS, & GREENS

OYSTERS ROCK-A-FELLA $12
fried Virginia oysters, spinach-parmesan fondue, pickled onions, tobiko

CHICK PEA FRIES $9
house curry catsup dip

BUFFALO KALE $9
shallots, garlic, house hot sauce

SRIRACHA FLOWERS  $6
sriracha roasted cauliflower florets, tahini sauce, sesame seeds

ROASTED BUTTERNUT SQUASH $9
oven dried tomatoes, toasted pumpkin seeds, goat cheese, fresh herbs, sherry vinegar

MUSSELS DEL BELGIO $13
garlic-lemon-butter-beer broth, herbs, grape tomatoes, warm local bread

MGP DORITOS $5
chipotle-cheddar-ranch, avocado aioli

POUTIN TOTS $13
velvety beef gravy, Wisconsin cheese curds, PA bacon lardons, 60min egg, hickory salt

CHICKEN WINGS $10
sous-vide free bird farms chicken wings, Tennessee style sweet hot sauce, blue cheese vin

RAMEN NOODLE SALAD $9
cool ramen noodles / pistachio butter / shiitake mushrooms / scallions

BRUTUS $6
caesar / oven dried toms / onions / local sourdough croutons

MIXED GREENS $6
tomatoes / red onions / spring mix / goat cheese vinaigrette
• Add chicken breast $5 • Add steak $8 • Add shrimp $2.5 each

PAWS & MAWS

BAR-BEEF-QUE  $14
Allen Bros. Farms’ brisket & beer beef BBQ, creamy purple slaw, Bread & butter pickled jalapeños, local ciabatta, waffle fries

BEEF & CHEDDAR  $13
premise made roast beef, cheddar cheese blend, buttered onions, horseradish aioli & RB sauce, seeded local bun, tots

FRIED CHICKEN “IN” WAFFLES  $13
southern fried Free Bird Farms’ chicken thighs, house made mayo, Tennessee style sweet hot sauce, bread & butter pickle relish,                                             Belgian waffle (as the bread), waffle fries

PANELLI PANINO $13
fried chick pea cakes, lto, tofu “mayo”, local roll, tots

GOLDEN SCHNITZ $14
panko breaded PA pork cutlet, spit roasted ham, cheddar cheese blend, truffled mustard, house made mayo, local roll, waffle fries

*BANK BURGER $13.5
Breakaway Farms’ beef patty, everything aioli, cooper cheese, lto, pa bacon, local seeded bun, tots

VEGAN BANK BURGER $13.5

• Add a fried egg $2ea • Gluten free bread substitution $2 • Add bacon $2

SUPPER

•BREAKAWAY FARMS’ RIBEYE  $29
crispy beef-mushroom-potato hash, parsnip puree, haricot vert, baby carrots

AUTUMN PASTA  $19
imported pasta from Pastaficio Vicidomini, Breakaway Farms’ Sausage, roasted butternut squash, toasted pine nuts, kale, parsnip puree

CHICKEN MOLE  $20
Free Bird Farm’s chicken breast, Puebla style mole sauce, yellow rice & beans, sautéed seasonal greens, pickled sofrito

VOODOO SHRIMP & GRITS  $19
baby shrimp, voodoo cajun beer sauce, creamy polenta, fried okra

FISH STYXX  $19
house beer battered Pacific haddock strips, waffle fries, sriracha cocktail sauce, malt vinegar aioli

RAMEN DIXIE $19
potlikker style broth, ramen noodles, sous-vide pork belly, siracha roasted cauliflower, kale, shitake mushrooms, 60min egg

THE MACS

AU NATURAL $13
the house creamy mac n cheese, buttered breadcrumbs

TRUFFLED SCRIMPS  $18
Baby shrimp, truffle oil, buttered breadcrumbs

CHIPOTLE BACON $15
PA bacon, chipotle spice, buttered breadcrumbs

GLUTEN FREE MAC  $15
imported Italian gluten free pasta

ALL MACS AVAILABLE AS HALF PORTIONS, PRICED ACCORDINGLY

SWEEEEET $6

CRACK PIE
butter-caramel pie, flaky crust, almond whip, pinch of salt

CHEESECAKE
gluten free graham crust, seasonal fruit topping

PINE-NUT APPLE UPSIDE DOWN CAKE
organic apples, pine nuts, luxardo cherries, moist vanilla cake

CHOCOLATE COCONUT CREAM DONUT
moist chocolate cake donut, coconut custard, coconut cream cheese icing

ITALIAN BROWNIE
fudge brownie with candied orange, pistachio butter, chocolate sauce

WARM COOKIES
Amy’s Organic, gooey chocolate chip cookies served warm